More than half of the nation's worst-paid jobs are related to food. Saru Jayaraman's new book dives into the explosive movement for better rights for those who plant, process, and cook the food we eat.
You are celebrating your birthday at your favorite restaurant and you’ve just ordered a tasty, locally grown organic meal. You savor the food, while feeling good that you are contributing to a better world. What could be better?
Well, for starters: the conditions of the people serving and busing your table.